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Stanley Tucci visits Puglia, a region famous for its fragrant olive oil, beautiful vegetables, cheeses and durum wheat. Despite being such a fertile region, Puglia is also one of Italy's poorest, and Tucci discovers how its spirit of innovation was forged out of hard times.

From Bari鈥檚 raw seafood and Cisternino鈥檚 Fornelli to cheesemaker Vito鈥檚 Apulian blue cheeses, it is clear that, by reclaiming their past, the Pugliese are taking ownership of their future and embracing it on their own terms.