Abergavenny
Sean Fletcher discovers the secret to barbeque success among the stalls at the Abergavenny Food Festival. Cockle picking, coffee grinding and baby food tips are also on the menu.
Sean Fletcher explores the Abergavenny Food Festival and discovers the secrets of barbequing success from passionate experts Sam and Shauna. Farmer Meinir Howells gets a workout harvesting cockles with fifth-generation pickers in Carmarthenshire, and father of toddler triplets, Onkar Singh Purewal, is on the hunt for healthy food the whole family can eat.
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Keeping up a family business
Duration: 02:35
Credits
| Role | Contributor |
|---|---|
| Presenter | Sean Fletcher |
| Series Editor | Richard Park |
| Executive Producer | Ross Harper |
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