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Tom serves up more revelations from the world of hospitality. This time, his attention turns to street food, which is experiencing something of a boom when the industry is struggling.

He meets the founders of a street food collective that brings togeter local traders with DJs and live music; an authentic Thai food outfit taking the leap to bricks and mortar; and a barbecue smokehouse in Cornwall that resolutely stays open all year round.

And in Marlow, it鈥檚 the opening night of Tom鈥檚 own food festival, Pub in the Park.