Episode 5
Nadiya shares moreish moneysavers, from crispy fried pakoras to a crowd-pleasing biryani and a scrumptious cinnamon shortbread with a cheeky fragrant fudgy twist.
Armed with her six essential spices, Nadiya proves that cooking frugally doesn鈥檛 mean scrimping on fabulous flavour. She makes crispy fried pakoras in a delicate chickpea batter, a spectacular biryani with a leek masala, a cumin-infused potato burger with spring onions and red chillies, and a twist on a classic shortbread with cinnamon-infused dough.
Meanwhile, vegan chef, author and YouTuber Gaz Oakley creates his soothing spin on welsh cawl stew, infused with his favourite homegrown coriander and fennel and accompanied by a rich vegan welsh rarebit.
Last on
More episodes
Previous
Next
Clip
-
![]()
Cheap, delicious, meat-free aloo burgers
Duration: 02:03
Credits
| Role | Contributor |
|---|---|
| Presenter | Nadiya Hussain |
| Interviewed Guest | Gaz Oakley |
| Producer | Laia Niubo |
| Producer | Elana Campbell |
| Editor | Paula Dinan |
| Production Manager | Vinnie Moriarty Morris |
| Executive Producer | Katy Fryer |
| Production Company | Wall to Wall Media |
