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Paula cooks the perfect pork chop and makes a show-stopping tipsy laird trifle. She sets up her barbecue in Glenarm Castle, where she prepares chicken with two young farmers.

Paula demonstrates her fail-safe method for cooking the perfect pork chop with a side of creamy parsnips and smoked potatoes. She pays a visit to Glenarm Castle, where she enlists the help of two members from Lisnamurrican Young Farmers' Club to make chicken skewers on sparpled fadge (potato bread). For pudding, there is a show-stopping tipsy laird trifle inspired by the fifteens traybake, a popular sweet treat in Northern Ireland.

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29 minutes

Last on

Tue 5 Dec 2023 17:15
成人论坛 Two Northern Ireland HD & Northern Ireland only

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See all episodes from Paula McIntyre鈥檚 Hamely Kitchen

Credits

Series Producer Andrea McCartney
Director Michael Quinn
Executive Producer Michael Quinn

Broadcasts

  • Fri 1 Dec 2023 19:30
    成人论坛 One Northern Ireland & Northern Ireland HD only
  • Tue 5 Dec 2023 17:15
    成人论坛 Two Northern Ireland HD & Northern Ireland only