Main content

Recipes include sausage rolls with carrot ketchup and a nostalgic brown lemonade cake. Paula shows a highland dance teacher and her dad how to barbecue lamb.

Paula cooks up a healthy version of a sausage roll with carrot ketchup on the side. She meets a highland dance teacher and her father in Bready near Strabane, both novice cooks, and shows them how to make the perfect barbecue lamb kebabs with a minty broad bean dip. There is a touch of nostalgia about the final pudding of the series: Paula makes individual brown lemonade cakes filled with a gooseberry and elderflower cream.

Available now

29 minutes

Last on

Sat 16 Dec 2023 18:10

More episodes

Next

You are at the last episode

See all episodes from Paula McIntyre鈥檚 Hamely Kitchen

Credits

Role Contributor
Series Producer Andrea McCartney
Director Michael Quinn
Executive Producer Michael Quinn

Broadcasts

  • Fri 15 Dec 2023 19:30
  • Sat 16 Dec 2023 18:10