Episode 3
Biadh ann an aon phoit 脿 Ameireaga a Deas, an Fhraing agus an Sp脿inn a th鈥� aig na se貌id. The lads cook using only one pot, making South American, French and Spanish meals.
Le bhith a鈥� coimhead air ais air na l脿ithean a dh鈥檉halbh, tha na se貌id airson feuchainn air c貌caireachd le aon phoit a-mh脿in. Tha iad a鈥� tadhal air Aimeireagaidh a Deas airson Feijoada le bonnaich air a mhuin a dh猫anamh. Chaidh 脵isdean a thogail air Sti霉bha Fe貌il-rabaid, agus anns a鈥� phr貌gram seo, tha e a鈥� togail air stoidhle na Roinn E貌rpa gus Sti霉bha Fe貌il-rabaid Frangach a dh猫anamh. A鈥� fuireach san Fhraing, tha Ruairidh a鈥� cur a dhreach fh猫in air a鈥� bhiadh chlasaigeach, Cearc Provencal, fhad 鈥榮 a tha 脵isdean a鈥� feuchainn air dreach Sp脿inteach de Stiubha 脠isg.
Looking back at times gone by, the lads decide to cook using only one pot. They visit the South Americas for feijoada topped with dumplings. Uisdean grew up on rabbit stew, and in this episode he takes inspiration from Europe to create a French rabbit stew. Staying with France, Ruaraidh creates his take on a classic dish, chicken provencal, while Uisdean ends up being inspired by a Spanish version of a fish stew.
In Gaelic with English subtitles
Air a chraoladh
