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Northern Ireland
Episode 4 of 15
In Northern Ireland, Rick has Filipino-style Sunday lunch and meets a ‘no waste’ chef turning an unpopular fish into a stunning dish. At home, he cooks beef and Guinness pie.
Amid Belfast’s buzzy food scene, Rick tucks into Filipino-style Sunday lunch. On Northern Ireland’s Atlantic coast, he meets an award-winning chef with a ‘no waste’ approach who turns fish offal and underused species such as dogfish into stunning dishes.
Rick makes his first ever Filipino dish, and after witnessing the dry-ageing of some special Irish beef, he cooks beef and Guinness pie.
Last on
Wed 22 May 2024
08:00
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Credits
Role | Contributor |
---|---|
Presenter | Rick Stein |
Director | Colin Steele |
Producer | Caroline Topliss |
Line Producer | Julie Gilmartin |
Associate Producer | Sarah Stein |
Production Coordinator | Rachel Edwards |
Editor | Grant Hanson-Vaux |
Director of photography | Chris Topliss |
Executive Producer | Matt Bennett |
Production Company | Shine TV |
Broadcasts
- Thu 15 Feb 2024 18:30
- Wed 22 May 2024 08:00
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