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鈥楽 e a bhith 鈥渁鈥� c貌caireachd鈥� 脿s aonais teas an d霉bhlan a tha ro na se貌id sa phr貌gram seo. Cha t猫id 脿mhainn no st貌bha a chleachdadh ann an reasabaidh sam bith a tha iad ag ullachadh. Tha Ruairidh a鈥� tadhal air a鈥� mh貌r-th矛r agus a鈥� sealltainn mar a tha e ag ullachadh Salami le gritheidean amh, agus tha 脵isdean a鈥� d猫anamh brot ainmeil na Sp脿inne, Gazpacho. Tha e cuideachd a鈥� d猫anamh soitheach 脿 Ameireagaidh a Deas, Ceviche. Airson m矛lsean, tha reasabaidh aig Ruairidh airson c猫ic ch脿ise nach fheum a dhol faisg air 脿mhainn, ach ron sin, tha 脵isdean a鈥� sealltainn dhuinn mar a ni sin clasaig eile, St猫ic Tartare.
Cha deach teas sam bith a chleachdadh anns a鈥� phr貌gram seo!

'Cooking' without heat is the challenge that faces the lads in this episode. No oven or hob will be used in any of the recipes they prepare. Ruaraidh heads to the continent and shows us how he prepared Salami from the raw ingredients and Uisdean makes a classic Spanish soup, Gazpacho. Uisdean also makes the South American fish dish, Ceviche. For a dessert Ruaraidh has a No Bake Cheesecake recipe, but first Uisdean shows us how to prepare another classic, Steak Tartare.

No heat was used in the making of this episode!

In Gaelic with English subtitles