North West England: Mains and Puddings
The remaining three chefs from north west England compete over mains and desserts inspired by the Olympic and Paralympic Games. Who will win, and who must go home?
The three talented chefs from north west England are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating the Olympic and Paralympic Games.
The dishes include a roast crown of lamb, squash and feta pastilla and a rosemary jus to honour the games' ancient Greek origins, a white chocolate golf ball filled with mochi to honour Justin Rose鈥檚 2016 hole-in-one, and a French-inspired croquembouche for the Paris Games called the 鈥楾ower of Hope鈥�. But who will be leaving the competition?
Last on
Credits
| Role | Contributor |
|---|---|
| Presenter | Andi Oliver |
| Director | Francois Gandolfi |
| Series Editor | Antonia Lloyd |
| Series Producer | Avril Beaven |
| Series Producer | Liz Rumbold |
| Executive Producer | Sarah Eglin |
| Production Company | Optomen Television Ltd |
Series 19: Meet the Chefs
Find out more about the chefs competing to make it through to the 2024 banquet.