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Northern Ireland: Mains and Puddings
The remaining three chefs from Northern Ireland compete over mains and desserts inspired by the Olympic and Paralympic Games. Who will win, and who must go home?
The three talented chefs from Northern Ireland are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating the Olympic and Paralympic Games.
The dishes include a roasted squab pigeon in honour of clay pigeon shooter Kirsty Hegarty, a palate cleanser based on the Olympic motto, 'Faster, Higher, Stronger - Together', and a passion fruit and white chocolate winners' medal. But who will be leaving the competition?
Last on
Wed 13 Mar 2024
01:40
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Credits
| Role | Contributor |
|---|---|
| Presenter | Andi Oliver |
| Director | Francois Gandolfi |
| Series Editor | Antonia Lloyd |
| Series Producer | Avril Beaven |
| Series Producer | Liz Rumbold |
| Executive Producer | Sarah Eglin |
| Production Company | Optomen Television Ltd |
Series 19: Meet the Chefs
Find out more about the chefs competing to make it through to the 2024 banquet.