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Restaurants: A Survival Guide

Restaurant businesses say it's getting tougher to survive? So what does it take to thrive? Dan Saladino speaks to leading chefs, some successful, others less so.

Restaurant businesses say it's getting tougher to survive? So what does it take to thrive? Dan Saladino speaks to leading chefs, some successful, others less so.

Featuring Mark Hix, Cyrus Todiwala, Imogen and Kieron Waite, Julian Dunkerton, Simon Rogan and Hugh Corcoran.

Produced and presented by Dan Saladino.

Available now

42 minutes

Last on

Sat 14 Dec 2024 22:15

Broadcasts

  • Fri 13 Dec 2024 11:00
  • Sat 14 Dec 2024 22:15

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