Episode 9
Tha Abigail a鈥� cuir dreach Nollaig air M矛lsean Aran is 脤m. Abigail has a special festive version of bread and butter pudding.
Cha do shaoil Abigail cus de Mh矛lsean Aran is 脤m gus an do dh鈥檉heuch i an reasabaidh seo! A鈥� cleachdadh Panettone te貌claid gus blasad na Nollaig a thoirt air, abair gur e tr猫at a bhios anns an reasabaidh 脿lainn seo. F矛or mh矛lsean thlachdmhor, fi霉 鈥檚 dhan fheadhainn nach eil measail air aran bog!
Abigail thought that bread and butter pudding was too strange, until she tried this recipe! Using a chocolate panettone for that extra flavour, the recipe will make your festive dessert a special treat. A definite taste sensation, even for those that hate the thought of soggy bread!
In Gaelic with English subtitles
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MILSEAG ARAN SE脪CLAID (CHOCOLATE CHIP BREAD AND BUTTER PUDDING)
MILSEAG ARAN SE脪CLAID
400g panettone te貌claid 鈥� faodar fear sam bith a chleachdadh
50-100g 矛m gun shalainn
75g reusaidean
75g criomagan te貌claid 鈥� faodar measgachadh de the貌claid bainne no geal a chleachdadh
4 uighean meadhanach m貌ra
300ml b脿rr d霉bailte
300ml bainne sl脿n
druthag s霉gh faoineig
50g si霉car castair
50g si霉car soilleir donn
crathadh de shi霉car demerara
Ro-theasaich an 脿mhainn gu 180C/160C Fan.
Ge脿rr am panettone na shlisean 2cm tiugh agus an uair sin nan d脿 leth a-rithist, gus am bi iad nas giorra.
Sgaoil beagan ime air gach p矛os arain agus cuir an t-aran air d貌igh ann an soitheach a tha freagarrach airson na h-脿mhainne.
Airson an t-ughagan a dh猫anamh, buail na h-uighean, am bainne, am b脿rr, an si霉car agus an s霉gh faoineig c貌mhla.
Cho luath 鈥檚 a tha a h-uile c脿il air a mheasgachadh agus le dath 貌ir, d貌irt air muin an arain.
Crath na reusaidean, na criomagan te貌claid agus an si霉car demerara air a mhuin.
Cuir dhan 脿mhainn airson 45 mionaidean gus an tig dath 貌ir air a mhuin.
Gabh le b脿rr no re貌iteag.
CHOCOLATE CHIP BREAD AND BUTTER PUDDING
400g chocolate panettone, any panettone can be used
50 鈥� 100g unsalted butter
75g raisins
75g chocolate chips, you can use a mix of milk and white chocolate
4 medium eggs
300ml double cream
300ml whole milk
Dash of vanilla essence
50g castor sugar
50g light brown sugar
Sprinkling demerara sugar
Pre-heat the oven to 180C/160C Fan
Slice the panettone into 2cm thick slices and then cut them in half, to make them shorter.
Spread a small amount of butter onto each piece of bread and then arrange the bread in an ovenproof dish.
To make the custard, whisk together the eggs, milk , cream, sugar and vanilla essence. Once all the ingredients have mixed together and taken a golden colour, pour evenly over the bread.
Sprinkle on the raisins, chocolate chips and sprinkle lightly with demerara sugar.
Bake in the oven for 45 minutes, until golden on top.
Serve with cream or ice-cream.
