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When I lived in Florence I was young, so I wanted to have a good time. I preferred to spend my chambermaid鈥檚 wages on a Prosecco than a fancy dinner. But there was one dish that I could afford, that absorbed alcohol and was delicious. And I still eat it now.

I always say eggs in purgatory is absolute heaven when you feel like hell.

To make this recipe you will need: a couple of eggs, a can of chopped tomatoes, some parmesan, fresh garlic and dried chilli flakes.