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This creamy, smoky dip is the work of moments. Just whizz together some cannellini beans, Gorgonzola, plain yoghurt, mascarpone and Parmesan. Add a splosh of Marsala and a green drizzle of olive oil and it’s done. Sprinkle with some chopped chillies and chives and serve with a platter of tricolore crudités – red peppers, white cauliflower and green sugar snaps.