Food advertising in the 1960s
The arrival of ITV in 1955 introduced us to television adverts for the first time, but the sixties was when the industry really came of age. Tickling the taste buds of our increasingly affluent population with a mind-boggling array of exciting food products.
With more choice on offer it was important for brands to stand out, so they turned to the masters of this new science, the advertising agency.
Duration:
This clip is from
More clips from 1960s
-
![]()
Duck a l'orange
Duration: 05:29
-
![]()
Steak Diane with saut茅 potatoes
Duration: 06:14
-
![]()
Profiteroles with two chocolate sauces
Duration: 06:19
-
![]()
The motorway service station
Duration: 04:02
More clips from Hairy Bikers' Best of British
-
![]()
Traditional simnel cake—Series 2, Food and Religion
Duration: 06:29
-
![]()
Fish cakes with parsley sauce—Series 2, Food and Religion
Duration: 04:48
-
![]()
Pot roast beef brisket—Series 2, Food and Religion
Duration: 06:23
-
![]()
Duck a l'orange—Series 2, 1960s
Duration: 05:29
