Main content
Lotus leaf wraps (Lo mai gai) and prawn and crab dim sum
Dim sum come in lots of different shapes, we love these dumplings and wraps - they've got some life!
Duration:
This clip is from
More clips from Hong Kong
-
![]()
Egg fried rice with five-spice belly pork
Duration: 03:44
-
![]()
King prawn and scallop stir fry
Duration: 02:23
-
![]()
Traditional noodle making
Duration: 01:31
More clips from The Hairy Bikers' Asian Adventure
-
![]()
Ribbon beef tartare (Yukhoe)—Series 1, South Korea
Duration: 02:59
-
![]()
Fiery octopus (Ojingeo bokkeum)—Series 1, South Korea
Duration: 03:54
-
![]()
White radish salad (Sangchae)—Series 1, South Korea
Duration: 01:43
-
![]()
The future of cooking—Series 1, South Korea
Duration: 01:02
