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Vanilla and yogurt panna cotta with pomegranate jelly

I love the contrast of the white and the red (my favourite colour) in this recipe. But after you have tried this recipe once, if you fancy it, mix up the fruit the next time using mango or even blackberries for a different flavour.

4 minutes

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Lorraine Pascale: How to Be a Better CookTony Sartori

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