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The Ark of Taste: Geitost
Dan Saladino explains why a Norwegian cheese tastes like sweet fudge in the first in a series exploring the ingredients within The Ark of Taste, the international project created by Slow Food to save foods at risk of extinction.
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The Ark of Taste: The world鈥檚 most endangered foods—The Food Programme
The Food Programme explores ingredients from The Ark of Taste.
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