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If you can't afford the subscription to the expensive monthly wine mag, tell a good vintage from a bad, or fail to detect the soup莽on of boysenberry with a hint of pretentiousness from your bottle of plonk, fear not! There's a new generation of wine drinkers who are shaking up the way we consume, discover and talk about wine. Here's how...

First broadcast on The Food Programme, 12 July 2015.