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Chicken shawarma is usually cooked on a spit, but this is roasted in the oven. Here, I鹿ve served it modestly, on a pile of shredded iceberg, with some warmed pitta, lemon wedges and a tahini sauce, as made below. When I make this for groups of friends, or for a family lunch or supper, I slice up some fresh tomatoes sprinkled with mint, and cut some cucumbers into wedged slices, and macerate some red onions, cut into half-moons, with red wine vinegar or lime 颅 in which case it will serve up to 10 people.