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Chinese noodles come in a variety of shapes and sizes and in this programme Ken Hom gives a guide to the most common types. (1984)

Chinese noodles come in a variety of shapes and sizes and in this programme Ken Hom gives a guide to the most common types. He shows how to make delicious stir-fried rice noodles with vegetables, and in Hong Kong a young chef demonstrates the spectacular art of noodle-making. Ken also makes an ideal winter dish, fragrant Peking braised lamb and a quick and easy vegetable dish with oyster sauce. (1984)

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25 minutes

Last on

Mon 19 Nov 1984 19:35

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Credits

Role Contributor
Presenter Ken Hom
Studio Director Anne O'Dwyer
Producer Jenny Stevens

Broadcast

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