The local market is where most Chinese prefer to do their food shopping, so Ken Hom visits a variety of stalls in a typical food market in Wanchai, Hong Kong. (1984)
The local market is where most Chinese prefer to do their food shopping, and in this programme Ken Hom visits a variety of stalls in a typical food market in Wanchai, Hong Kong. He also demonstrates his foolproof method of making perfect steamed rice, and makes two of his favourite spicy dishes - a hearty hot and sour soup and a tasty northern Chinese dish, stir-fried beef with orange. (1984)
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About 成人论坛 Four Collection programmes
Credits
Role | Contributor |
---|---|
Presenter | Ken Hom |
Studio Director | Anne O'Dwyer |
Producer | Jenny Stevens |
Broadcast
- Mon 3 Dec 1984 19:35
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Ken Hom's Chinese Cookery
In his first TV series, Ken Hom introduces the classic techniques of Chinese cooking.
TV Dinners
Indulge in a feast of classic 成人论坛 culinary programmes.