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'If it tastes delicious, nobody cares what it is!'
Making a healthy and sustainable lunchbox for her child, chef Jenny Chandler demonstrates step-by-step how to make a great meat-free dish and how to have a long-term approach to reducing our intake of food which makes deforestation worse. The former UN Ambassador for Pulses picks a simple dish to tell her story: lentil curry.
(Image: Lentil soup. Credit: Carlos Osorio / Getty Images)
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