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Ken Hom: How I made the British embrace Chinese cooking

The Chinese-American cook, Ken Hom, sprung to fame in the early 1980s with a TV series on the 成人论坛. But although he'd achieved success running a catering school in California, he had never been in front of a camera before. Despite his nerves, the show became an instant hit. Ken tells Emily Thomas how it changed the way the British public thought about food.

(Photo: Ken Hom in the kitchen, Credit: Ken Hom)

Release date:

Duration:

2 minutes