Main content
Could yeast transform the future of fake meat?
Could yeast be used to make food production more sustainable? Sudeep Agarwala from Gingko Bioworks explains how yeast can be genetically modified to produce protein that gives a 鈥渕eaty flavour鈥 and reveals other clever things this tiny organism can do.
Duration:
This clip is from
More clips from What鈥檚 the yeast doing inside my bread?
-
Yeast: An unlikely hero in the fight against climate change?
Duration: 02:00
More clips from CrowdScience
-
Why are our memories so unreliable?
Duration: 02:11
-
Why mushrooms glow green
Duration: 02:05
-
What was the Moon like at its birth?
Duration: 01:52
-
Do girls or boys mature faster?
Duration: 01:12