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Mexico City

Eva takes a tour of her adopted hometown in the heart of the country, devouring a freshly baked concha and travelling down Aztec canals to an ancient floating vegetable garden.

Eva takes a tour of her adopted hometown in the heart of the country. She devours a freshly baked concha at her favourite neighbourhood bakery and travels by boat down a network of Aztec canals to an ancient floating vegetable garden, before meeting food writer Gabriela Renteria for an unforgettable tour of the city鈥檚 famous tacos.

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39 minutes

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