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Will Tom's cut-price menu draw in a lunchtime crowd?
With a slow lunchtime at Kerridge's Bar and Grill in the Corinthia Hotel, Tom challenges his head chef Nick to come up with a cut-price set menu to attract customers.
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More clips from The Hidden World of Hospitality with Tom Kerridge
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"Sending 1600 main courses looks like chaos"—Series 1, Show Time
Duration: 01:49
