Main content

The Art of Fermentation

We travel to Tennessee to meet Sandor Katz, a man fascinated by fermentation.

For 20 years Sandor Katz has been fascinated by fermentation - the breaking down of food and drink by microbes. Through his books and workshops he has helped thousands of people begin to experiment with flavours, fruits, vegetables, spices... and microorganisms.

Dan Saladino travels to Sandor's forest home in rural Tennessee to meet Sandor, hear his story, and discover for himself the transformative potential of this culinary process.

Producer: Rich Ward

Available now

27 minutes

Last on

Mon 4 Sep 2017 03:32GMT
成人论坛 World Service Australasia

More episodes

Previous

Upper Crust?

Next

Finding a Food Champion

See all episodes from The Food Chain

Clips

See all clips from The Art of Fermentation (2)

Broadcasts

  • Thu 31 Aug 2017 02:32GMT
    成人论坛 World Service Online, Europe and the Middle East, UK DAB/Freeview & West and Central Africa only
  • Thu 31 Aug 2017 03:32GMT
    成人论坛 World Service East Asia & South Asia only
  • Thu 31 Aug 2017 04:32GMT
    成人论坛 World Service Americas and the Caribbean
  • Thu 31 Aug 2017 06:32GMT
    成人论坛 World Service Australasia
  • Thu 31 Aug 2017 10:32GMT
    成人论坛 World Service except News Internet
  • Thu 31 Aug 2017 21:32GMT
    成人论坛 World Service except News Internet
  • Sat 2 Sep 2017 07:32GMT
    成人论坛 World Service West and Central Africa
  • Sun 3 Sep 2017 07:32GMT
    成人论坛 World Service except News Internet & West and Central Africa
  • Mon 4 Sep 2017 03:32GMT
    成人论坛 World Service Australasia

Food Chain highlights

Tea, coffee, spices, chillies ... snack on a selection of programme highlights

Podcast