Eating with Etna
Farming and food on one of the world's most active volcanoes.
What鈥檚 it like to live and farm on one of the world鈥檚 most active volcanoes? Mount Etna in Sicily, Italy, regularly erupts, blasting lava and ash over the Mediterranean island and causing dozens of earthquakes each year. So why do so many food producers stake their livelihoods on its rocky slopes?
Benjamin Spencer, an American wine expert who has adopted Etna as his home, meets its wine, olive and fruit growers, as well as the chefs whose dishes take inspiration from the fiery mountain. They explain how millennia of lava flows have made the volcano鈥檚 soils rich in nutrients and that the volcano is a vital branding tool, but also how some eruptions have almost wiped out entire farms.
Ben discovers that people鈥檚 desire to farm there, despite the risks, is part of an almost spiritual connection with the land and the mountain.
(Picture: Mount Etna erupting. Credit: Antonio Parrinello/ReutersS/成人论坛)
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The volcano 'miracle' that saved our vineyard
Duration: 01:27
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- Thu 12 Sep 2019 02:32GMT成人论坛 World Service Online, Europe and the Middle East & West and Central Africa only
- Thu 12 Sep 2019 03:32GMT成人论坛 World Service UK DAB/Freeview
- Thu 12 Sep 2019 04:32GMT成人论坛 World Service Australasia, Americas and the Caribbean, South Asia & East Asia only
- Thu 12 Sep 2019 10:32GMT成人论坛 World Service except West and Central Africa
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- Thu 12 Sep 2019 21:32GMT成人论坛 World Service except Europe and the Middle East
- Thu 12 Sep 2019 22:32GMT成人论坛 World Service Europe and the Middle East
- Sun 15 Sep 2019 07:32GMT成人论坛 World Service
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