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Abandoned by her biological mother at six months old, a victim of sexual harassment and discrimination in the kitchen, and a recent breast cancer survivor – Dominique Crenn has faced her fair share of battles.

The award-winning chef, author and campaigner – not to mention the first woman in the US to win three Michelin stars – tells Graihagh Jackson how sheer determination and a desire to make a difference have taken her to the top.

She discusses the five key dishes that have shaped her life, from enjoying fresh oysters in a fish market with her father at 4am, to tomatoes – the ingredient that showed her the power of food and the importance of where it comes from.

Dominique tells of her struggles in a male-dominated restaurant world, the heartache of her father’s death, and how she’s facing up to her latest challenge – Covid-19. Plus, she explains her recent decision to scrap land-based meat from all of her restaurants, and why cancer has prompted her to seek out her birth mother.

Producer: Simon Tulett
Studio manager: Annie Gardiner

(Picture: Dominique Crenn. Credit: Jordan Wise/³ÉÈËÂÛ̳)