Main content
Inventing Nutella
In 1946, Italian confectioner Pietro Ferrero set out to bring chocolate to the masses. His chocolate and hazelnut recipe evolved over the years to become a world-famous product.
In 1946, Italian confectioner Pietro Ferrero set out to bring chocolate to the masses. His recipe evolved over the years to become a world-famous product.
Thomas Chatenier from the manufacturer tells Uma Doraiswamy how the chocolate and hazelnut formula spread across the globe.
(Photo: The famous spread. Credit: Robert Gauthier/Los Angeles Times/Getty Images)
Last on
Boxing Day 2023
03:50GMT
成人论坛 World Service except East and Southern Africa, East Asia, South Asia & West and Central Africa
More episodes
Broadcasts
- Christmas Day 2023 08:50GMT成人论坛 World Service
- Christmas Day 2023 12:50GMT成人论坛 World Service
- Christmas Day 2023 18:50GMT成人论坛 World Service except East and Southern Africa, News Internet & West and Central Africa
- Christmas Day 2023 23:50GMT成人论坛 World Service East and Southern Africa & West and Central Africa only
- Boxing Day 2023 03:50GMT成人论坛 World Service except East and Southern Africa, East Asia, South Asia & West and Central Africa
Featured in...
Food—Witness History
The stories behind the things we eat
Inventions—Witness History
How groundbreaking ideas were brought to life
Podcast
-
Witness History
History as told by the people who were there