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Scallops with chanterelles

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Karen Miller Karen Miller | 13:00 UK time, Wednesday, 26 September 2012

Here is the latest recipe from The Kitchen Café. To be downloaded, kept, cooked and enjoyed.

Steven Devlin's Scallops with chanterelles, black pudding & pancetta

The Kitchen Café is on ³ÉÈËÂÛ̳ Radio Scotland, every Wednesday 1315-1400

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