Stinking Jenny
Post categories: forests,Ìýthings to do
| 10:43 UK time, Friday, 6 May 2011
If you've been for a walk in the woods lately, you'll no doubt have noticed the amazing waft of wild garlic in the air.
The smell always reminds me of my childhood - running amok in the woods of Pembrokeshire; building dens, climbing trees and having mud fights with my friends, completely unaware of what we were running through.
These days however people are catching on to its culinary uses and you'll often find it on the menu in swanky restaurants where it's also known as 'ramsons'.
Unlike common cultivated garlic, it's the leaves that are eaten rather than the bulbs. The taste is more delicate too and fantastic when lightly .
Wild garlic flowering in the woods by Gale.
In the UK, wild garlic has many peculiar names including - 'bear's garlic', 'devil's garlic', 'gypsy's onions' and 'stinking Jenny'.
If you fancy trying some, it's best picked in April or May before the flowers appear but don't worry too much if it's already flowering - you'll just lose some of the flavour.
The shape of the leaves are similar to some inedible plants, so make sure you correctly identify them by crushing some of the leaves in your hand. The tell-tale smell of garlic should ensure you pick the right leaves and not the bluebells!
The leaves can be eaten raw or lightly cooked but give them a good wash first. Wild garlic can be stirred into risottos or omelettes, added to soups and sauces or spread onto toast so give it a go.
Just remember to leave the bulbs in place as you only need a few of the leaves for cooking.
Some ³ÉÈËÂÛ̳ Food recipes featuring wild garlic for you to try.
Gull
Comment number 1.
At 22nd Sep 2011, biessisi wrote:I am really a big fan of cooking with garlic. I would really like to try out lightly sauteing the leaves as you suggested. I bet it would be delicious.
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Comment number 2.
At 25th Sep 2011, rombomb wrote:Wow what a beautiful sight. Too bad I missed the right season. I would have loved to pick some and eat that really fresh garlic. I add garlic to just about everything I can. Good idea to keep some gum around. :P
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Comment number 3.
At 3rd Oct 2011, dolaruna wrote:Finding fresh food in nature is really quite exciting if you know what to look for. I am not too good at cooking though so this would probably be wasted on me. It is cool how there are so many different names of the garlic there.
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Comment number 4.
At 18th Oct 2011, bolololo wrote:I often get the dreaded garlic breath. Though this sounds delightful is it really a good idea for me?
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