Bao buns recipes
The popularity of bao buns has taken off in the UK. Originating from Chinese cuisine, these steamed rolls are really easy to make and require nothing more specialist than a bamboo steamer and a bit of attention. Bao buns are made of a light and fluffy white yeasted dough which is slightly sweet. It can be completely stuffed like a doughnut or dumpling, or can be folded and half and filled a bit like a sandwich.
Bao buns are deliciously light and fluffy and surprisingly easy to make at home. Jeremy Pang shares his foolproof method for great results every time.
Looking for filling ideas for your bao buns? Try char siu pork, spicy vegan cauliflower or sticky chicken.
For this recipe you will need a steamer.
More bao buns recipes
Storage
Bao buns can be frozen, between layers of greaseproof paper to stop them from sticking, for up to three months.
Preparation
The fillings for bao buns are usually highly flavoured, colourful and complement the sweet buns. Roasted pork in sticky glaze is popular, combined with shredded spring onion and other vegetables. But chicken, tofu, cauliflower and slow-cooked beef are other great options.
