Egg-free brunch
Avoiding eggs doesn't mean avoiding brunch. Try our amazing egg-free breakfast recipes that will please everyone.
by Hattie Ellis
Beans on toast gets a facelift with this easy-to-make and healthy recipe.
Each serving provides 478 kcal, 17g protein, 60g carbohydrates (of which 11.5g sugars), 16.5g fat (of which 2g saturates), 12.5g fibre and 0.8g salt.
