French comfort food
France is renowned worldwide for its culinary treasures, but it's not all haute cuisine. From cosy bakes to slow cooked casseroles – there are plenty of hearty dishes to suit the home cook.
by Paul Ainsworth
Croque madame is relocated to Cornwall via the choice of cheese and then given the French treatment. There’s also a very British secret ingredient that makes all the difference!
This recipe makes a lot of yeast extract butter. It can be kept until the use by date on the packet of butter. You can also reduce the amount to make less, if you don't want to reserve it for later.
