Old-fashioned puddings
Tempted by a recipe for sticky toffee pudding or apple crumble with lashings of custard? Save room for a spoonful of a good, old-fashioned pudding.
by Nigella Lawson
My STP is altogether deeper and darker than the original version: it is still sweet, but the muscovado sugar and black treacle give it an almost savage intensity. It seems redolent of ginger, cloves, allspice – and yet none of these spices are used. It’s a miracle. I don’t understand it – but then, miracles are not to be questioned.
Equipment: You will need a 23x23cm/9x9in square baking dish.
