Pasta party dinners
Have an Italian pasta feast with a little bit of luxury - from slow-cooked wild boar to quick, spicy seafood.
by Claire Thomson
This simple ravioli recipe uses tender braised beef cheek (or ox cheek) as a filling. You can increase the quantities of the beef and have it for a separate meal, or use it as a ragu for pappardelle. It makes a showstopper starter for six or meal for four.
