Currants recipes
Currants are tiny, dark, intensely flavoured raisins made from a dried, small, black variety of grape, that was first grown at Corinth. (Confusingly, Corinthian raisins are not currants, but are sultanas.)
by Mary Berry
Mary Berry has created the perfect fruit cake recipe for Christmas. It's boozy and fruity, with loads of cherries, apricots and raisins. Skip the decoration and cover with marzipan and fondant for birthdays, weddings and special occasions.
More currants recipes
See all recipes using currants (70)
Buyer's guide
Check the sell-by date and wash before use if dusty.
Storage
Store sealed in a cool, dark place.
