³ÉÈËÂÛ̳

Close menu

Dijon mustard recipes

FeaturedAll

Crispy coated mushrooms with green dip and slaw

by Mary McCartney
Main course

Broad bean and Little Gem salad

by Mary Berry
Side dishes

Low-fat Caesar salad

by Sophie Wright
Light meals & snacks

Egg Florentine with gruyère sauce

by Matt Tebbutt
Brunch

Chargrilled tarragon chicken, roast beetroot and crisp pancetta

by Lesley Waters
Main course

Avocado and bacon salad

by James Martin
Light meals & snacks

Warm chicken liver salad with perry vinegar dressing

by Rick Stein
Main course

Spelt with blackberries, beets, walnuts and buttermilk dressing

by Diana Henry
Light meals & snacks

Chicken Caesar salad

by James Martin
Main course

Easy Caesar salad

by Hugo Harrison
Light meals & snacks

Rabbit and prune casserole

by The Hairy Bikers
Main course

Mary's classic Caesar salad

by Mary Berry
Light meals & snacks

Cauliflower cheese soup

by Annie Rigg
Light meals & snacks

Spiced chicken Caesar salad

by Simon Rimmer
Starters & nibbles

Venison tartare, hazelnut mayonnaise and apple

by Tom Kitchin
Light meals & snacks

Bouillabaisse with rouille, croûtons and Gruyère

by Matt Tebbutt
Main course

T-bone steak with Caesar summer salad

by Matt Tebbutt
Main course

Bacon fat roasted vegetables with melted cheese

by Matt Tebbutt
recipe

Vegan mac and cheese

by Lucy Parker
Main course

Creamy Brussels sprouts

by Justine Pattison
Side dishes

Christmas toad in the hole

by Annie Rigg
Main course

Air fryer gammon with fried eggs and garlic butter fries

by Philippa Davis
Brunch

Baked chicken Caesar dip

by Crystelle Pereira
Side dishes

Vegan mac ‘n’ cheese with buffalo breadcrumbs

by Elly Smart
Main course
See all recipes using Dijon mustard (410)

Other mustard

English mustard

ingredient

Horseradish

ingredient

Wholegrain mustard

ingredient
FAQs about ³ÉÈËÂÛ̳ Food