Shopping list
Fruit and vegetables
2 portobello mushrooms, stalks removed and chopped
50g/1¾oz fresh chives
2 garlic cloves, finely chopped
½ onion, finely sliced
½ pepper chopped
2 sprigs fresh thyme
1 large carrot, roughly chopped
1 large celery stick, roughly chopped
2 large garlic cloves, bruised
1 large lemon, cut in half
2 large brown onions, 1 roughly chopped and 1 finely sliced
large bunch fresh flatleaf parsley, finely chopped
large bunch fresh thyme, finely chopped
400g/14oz celeriac, peeled and very thinly sliced (ideally with a mandolin)
400g/14oz Maris Piper potatoes, peeled and very thinly sliced (ideally with a mandolin)
1 tbsp finely chopped fresh rosemary
1 tbsp fresh lemon juice
3–4 sprigs fresh thyme
2 heads of spring greens, leaves separated, tough stalks removed, roughly chopped
300g/10½oz fresh raspberries, to decorate
1 small handful (approximately 5g) freeze-dried raspberry pieces, plus extra to decorate
2 small handfuls (approximately 10g) freeze-dried raspberry pieces
350g/12oz frozen or fresh raspberries
Tins, packets and jars
1 chicken stock cube, crumbled
2 tbsp plain flour
1 tbsp Dijon mustard
1 small blob of red food colouring paste (optional)
Cooking ingredients
salt and freshly ground black pepper
50g/1¾oz white breadcrumbs
1 tbsp olive oil
salt and freshly ground black pepper
1 tbsp cornflour, if needed
6 tbsp olive oil
15 black peppercorns
salt and freshly ground black pepper
salt and freshly ground black pepper
3 tbsp clear honey
2 tbsp olive oil
salt and freshly ground black pepper
50g/2oz toasted hazelnut pieces
2 tbsp rapeseed oil
375g/13oz caster sugar
2 tsp cornflour
2 tbsp icing sugar, sifted
2 tsp vanilla extract
2 tsp vanilla extract
2 tsp white wine vinegar
Biscuits, snacks and sweets
200g/7oz good-quality white chocolate, chopped
Dairy, eggs and chilled
50g/1¾oz unsalted butter
50g/1¾oz mild vegetarian blue cheese
knob of butter
butter, for greasing
500ml/18fl oz double cream
100²µ/3½´Ç³ú Parmesan (or a similar vegetarian hard cheese), grated
600ml/20fl oz double cream