Shopping list
Fruit and vegetables
2-3 garlic cloves, peeled, chopped
100g/3陆oz flatleaf parsley
handful fresh pea shoots
1 shallot, peeled, chopped
400g/14oz fresh watercress
handful baby watercress
1 small red chilli, seeds removed and very finely chopped
small bunch coriander, leaves only
2 garlic cloves, crushed
2cm/戮in piece fresh root ginger, peeled and grated
4 small leeks, washed and thinly sliced
pink radishes, thinly sliced using a vegetable peeler
small handful fresh chives, chopped
800g/1lb 12oz baby new potatoes, scrubbed
1 garlic clove, crushed
2 lettuces (e.g. Romaine, Little Gem or butterhead), torn into small pieces
handful of soft fresh herbs (e.g. chervil, tarragon, parsley or chives), roughly chopped or torn
handful of salad leaves (e.g. watercress, rocket or baby spinach)
1 tsp lemon juice
Cooking ingredients
salt and freshly ground black pepper
drizzle olive oil
1 litre/1戮 pints hot vegetable stock
salt and freshly ground black pepper
4 tbsp light olive oil
Tabasco sauce, to taste
1 tsp white balsamic vinegar
salt and freshly ground black pepper
sweet smoked paprika, to serve
salt and freshly ground black pepper
1 tsp dried mixed herbs
2 tbsp olive oil
4 tbsp olive oil
1 tsp red wine vinegar
1 tsp vanilla extract
Biscuits, snacks and sweets
175g/6oz gingernut biscuits
200g/7oz cooking white chocolate, roughly chopped
Dairy, eggs and chilled
50g/2oz butter
100ml/3陆fl oz double cream
25g/1oz butter
6 large free-range eggs
50g/1戮oz unsalted butter, softened
300g/10陆oz full-fat cream cheese, at room temperature, liquid drained
300ml/10fl oz double cream