Marcus Wareing's Tales from a Kitchen Garden recipes

Marcus Wareing's Tales from a Kitchen Garden

From field to fork. Restaurateur Marcus teams up with top British producers, farmers and gardeners who inspire him to expand his market garden and create delicious dishes.

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Showing 1 - 24 of 32 recipes

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Marcus Wareing's Tales from a Kitchen Garden

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Marcus Wareing's Tales from a Kitchen Garden

Gingerbread cake with salted caramel and clotted cream

Green garden soup

Pork and chorizo burgers

Steak and bacon jam sandwiches

Fresh crab, crab p芒t茅 and kohlrabi herb salad

Lamb breast ribs with stout and honey glaze

Bay leaf ice cream with nectarines and crumble

Sticky barbecue pork loin with apple chimichurri slaw

Beef rib and black garlic barbecue beans

Leek and goats' cheese rarebit, hazelnut garden salad, muscatel grapes

Black garlic barbecue sauce

Sausage with fried potatoes and onion gravy

Roast chicken, smoked garlic mayo and charred garden greens

Wild mushrooms, lovage and fried eggs

Harissa romesco sauce

Smoked trout, roasted beetroots and watercress on rye

Charred tomato gazpacho, heritage tomatoes and garden flowers

Grilled stuffed whole mackerel and herby potatoes

Plank cooked Dover sole, samphire and mussels

Slow braised venison with barbecue charred vegetables and sorrel verde

Purple sprouting broccoli with burnt pepper salsa

Maple grilled carrots with yoghurt, mint and hazelnut vinaigrette

Spiced chicken with wild mushrooms and garlic toast

Apple tarte tatin

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