2 tsp finely snipped fresh chives, to serve
2 garlic cloves, finely chopped
1 tsp Dijon mustard
4 tbsp Hollandaise sauce, to serve
2 tsp brown sugar
½ tsp vegetable oil
2 tbsp butter, softened
2 free-range eggs
20²µ/¾´Ç³ú Parmesan, finely grated
2 smoked or unsmoked gammon steaks (150–200g/5½–7oz each), about 1cm/½in thick
1½ tbsp pineapple or orange juice