4 crisp Little Gem lettuce leaves
陆 head celery, roughly chopped
1 bulb garlic
2 small garlic cloves, crushed
1 tbsp lemon juice
1 lemongrass stalk, trimmed and finely chopped
1 tsp lime juice
1 Spanish onion, peeled and halved
1 small red onion, finely chopped
small bunch thyme
200g/7oz vine-ripened plum tomatoes
陆 tsp Dijon mustard
2 bay leaves
2 tsp caster sugar, or to taste
2 tsp fish sauce
20ml/戮fl oz olive oil
olive oil
1 tsp smoked paprika
20 peppercorns
1 tsp red wine vinegar
陆 tsp rice wine vinegar
2 tbsp light soy sauce
250ml/9fl oz vegetable oil
1 large egg yolk
125g/4陆oz streaky bacon, coarsely chopped
1-1.5kg/2lb 4oz-3lb 5oz pork belly
4 brioche burger buns, halved