1 unwaxed lemon, zest and a little juice
3 conference pears, peeled, cored and cut into thick slices
100驳/3陆辞锄 demerara sugar, plus 1 tbsp for the caramelised pears
icing sugar, for dusting
4 tbsp maple syrup
50驳/1戮辞锄 pecan nuts
pinch of salt
75驳/2陆辞锄 stem ginger in syrup, finely chopped
100ml/3陆fl oz syrup, reserved from the stem ginger
陆 vanilla pod, cut in half lengthways and seeds scraped out
60g/2录oz unsalted butter
4 tbsp cr猫me fra卯che
4 large free-range eggs
4 slices brioche