Stem ginger recipes
This preserved, candied ginger is bottled in a sweet syrup and is used for ginger cakes, puddings and as a beautifully transluscent garnish. Chop finely and add to biscuits or cakes for a real ginger hit.
by Hattie Ellis
This light, easy-to-make ginger loaf cake has an extra layer of flavour thanks to the addition of orange marmalade and zest.
More stem ginger recipes
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