2 large Portobello mushrooms, wiped clean
1 large cauliflower, florets only
50g/1戮oz dried trumpet mushrooms, blended to a fine powder
2 tbsp chopped fresh parsley
1 tbsp chopped fresh rosemary
150g/5陆oz assorted wild mushrooms, cleaned
50g/1戮oz green olives, stones removed, chopped
plain flour, for dusting
salt and freshly ground black pepper
olive oil, for frying
3 tbsp pine nuts
3 tbsp raisins, soaked in warm water for 10 minutes, drained
1 tbsp red wine vinegar
2 tsp soy sauce
75g/2戮oz unsalted butter
100ml/3陆fl oz double cream
1 medium free-range egg, beaten
1 lamb loin