1 carrot, peeled and julienned
1 tbsp finely chopped fresh coriander
2 garlic cloves, finely chopped
5cm/2in piece fresh root ginger, peeled and grated
1 tbsp pink pickled ginger
50驳/1戮辞锄 green beans, cut into thin strips
1 onion, finely diced
handful crispy fried onions
1 spring onion, greens only, thinly sliced
2 spring onions, sliced thinly on the diagonal
150驳/5陆辞锄 white cabbage, finely shredded
Filipino banana ketchup, to drizzle generously
Japanese mayonnaise, to drizzle generously
2 tsp oyster sauce
10 spring roll wrappers
2 tsp brown sugar
1 tsp brown sugar
1 tsp fish sauce
few drops fish sauce
1 tbsp sesame oil
1 tsp sesame seeds
2 tsp soy sauce
vegetable oil, for deep-frying
2 tsp cane vinegar
1 tbsp cane vinegar
150驳/5陆辞锄 chicken mince
2 tsp toyomansi